Bachelor of Hotel Management and Catering Technology (BHMCT) from IIC University is a four-year program designed to prepare students for successful careers in the hospitality industry. Students in this program develop an understanding of the principles of hospitality, food and beverage management, housekeeping and front office management. The program also covers areas such as customer service, marketing, finance, accounting, and organizational behavior. Additionally, the program provides students with hands-on experiences to gain practical skills in areas such as event planning and food preparation and service.

The curriculum of the BHMCT program consists of a combination of both theoretical and practical teaching. In the theoretical courses, students are taught subjects such as management principles, economics, Accountancy, hospitality law, and hotel design. In the practical courses, students get to apply their theoretical knowledge by engaging in activities such as food service, event planning, and hospitality operations. Additionally, students get to gain valuable work experience through internships and field trips.

BHMCT program from IIC University culminates students to demonstrate their understanding on the principles & practice of hospitality management. On the successful completion of the program, students are awarded a Bachelor of Hotel Management and Catering Technology degree. With this degree, graduates can pursue careers in the hospitality industry in areas such as hotel management, restaurant management, event management, and catering services.