Bachelor of Science (B.Sc.) – Horticulture
Cultivating Knowledge, Growing Future Leaders
B.Sc. Horticulture is an undergraduate program designed to provide scientific knowledge and practical skills in the cultivation, management, and marketing of fruits, vegetables, flowers, and ornamental plants. The course prepares students for professional careers in agriculture, agribusiness, research, and entrepreneurship.
Duration & Structure
Duration: 4 Years (Undergraduate Program)
Semester Pattern: 8 Semesters
Eligibility: 10+2 with Science (Biology/Agriculture as per norms)
The program follows the academic structure prescribed by RGPV.
Academic Focus Areas
The curriculum covers:
Fruit Science
Vegetable Science
Floriculture & Landscaping
Plant Propagation
Soil Science & Crop Nutrition
Pest & Disease Management
Post-Harvest Technology
The course blends classroom learning with field-based practical training.